Jul 13 2026
Restaurants›Canyon Joe’s Barbecue›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Canyon Joe’s Barbecue
Time35m
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix the olive oil, lemon juice, salt, and black pepper. Place the salmon fillets in the mixture and let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, ensuring it's hot enough to create good grill marks on the salmon.

Grilling the Salmon

  1. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Grill for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, wash and cut the asparagus, bell pepper, and zucchini into bite-sized pieces. Place them in a bowl.

  2. 5

    Season the Vegetables

    Drizzle the vegetables with olive oil, and sprinkle with salt and pepper to taste. Toss to ensure they are evenly coated.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Using a grill basket or skewers, grill the seasoned vegetables for about 5-8 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 7

    Serve the Dish

    Once both the salmon and vegetables are grilled, plate the salmon fillets alongside the seasonal vegetables. Enjoy your grilled salmon with a fresh side salad or additional lemon wedges if desired.

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