Canyon Burger Recipe

Time30m

Serves2

Juicy beef patty with lettuce, tomato, and onion.

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Ingredients

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1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined to avoid overworking the meat.
2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

3
Preheat Grill or Pan
Preheat your grill or a skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
4
Cook Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness, or until your desired doneness is reached.
5
Rest the Patties
Remove the patties from the heat and let them rest for a few minutes while you prepare the toppings.

6
Chop Vegetables
While the patties are resting, wash and prepare the toppings. Slice the tomato and onion into rings, and rinse the lettuce leaves.

7
Assemble the Burger
On the bottom half of each burger bun, place a lettuce leaf, followed by a cooked beef patty, a slice of tomato, and a few rings of onion. Top with the other half of the bun.
8
Serve
Serve the Canyon Burgers immediately with your favorite side dishes.