Ojo Rojo Michelada Recipe

Directions

1. 1

   Prepare the Glass

   Rim the glass with lime juice and dip it in celery salt to coat the rim.

2. 2

   Mix Ingredients

   In a large mixing glass, combine Clamato juice, Cantina Caesar Mix, hot sauce, Worcestershire sauce, celery salt, and black pepper. Stir well.

3. 3

   Combine with Beer

   Fill the prepared glass with ice cubes, then pour the mixed ingredients over the ice. Slowly add the XX Lager beer on top.

4. 4

   Garnish and Serve

   Garnish the drink with a celery stalk, olives, and a couple of lime wedges. Serve immediately.