MARGARITA ESPECIA recipe served in a glass, by Pekin the Chef
Jun 08 2026
RestaurantsCantina del Centro - KelownaMARGARITA ESPECIA Recipe

MARGARITA ESPECIA Recipe

Time10m
Serves1

Cazadores Blanco, Triple Sec, Pineapple, Cilantro, Jalapeño, Chili Salt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Preparation Instructions

1

Prepare the Glass

Rim a chilled glass with lime juice and dip it into chili salt to coat the rim.

2

Combine Ingredients

In a shaker, combine Cazadores Blanco, Triple Sec, pineapple juice, fresh cilantro, and jalapeño slices.

3

Shake Well

Fill the shaker with ice and shake vigorously for about 15 seconds.

4

Strain and Serve

Strain the mixture into the prepared glass over fresh ice.

5

Garnish

Garnish with a sprig of cilantro and a slice of jalapeño on top.

More from Cantina del Centro - Kelowna