Hibiscus Margarita Recipe
Cazadores Blanco, Triple Sec, Hibiscus, Lime
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Ingredients
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Margarita Ingredients
Method
Preparation Steps
- 1
Prepare Hibiscus Infusion
In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add dried hibiscus flowers. Let steep for 10 minutes, then strain and cool.
- 2
Rim the Glass
Run a lime wedge around the rim of a glass and dip it into salt to coat the edge.
- 3
Mix the Margarita
In a cocktail shaker, combine 2 oz of Cazadores Blanco, 1 oz of Triple Sec, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 1 oz of the cooled hibiscus infusion. Fill the shaker with ice and shake well.
- 4
Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge.