Likkle Muore Recipe
Make Likkle Muore Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rum-infused Apple-Guava Cocktail Base
Spice & Aromatics
Finish & Garnish
Method
Rum-infused Apple-Guava Cocktail Base
- 1
Measure and combine
In a cocktail shaker or mixing jug, pour 6 fl oz aged dark rum, 4 fl oz fresh apple juice, 3 fl oz guava nectar, and 1 fl oz fresh lime juice.
- 2
Sweeten and flavor
Add 0.75 fl oz demerara or light brown sugar syrup, 3 dashes Angostura bitters, 0.125 tsp vanilla extract, a pinch of ground allspice, and 0.125 tsp freshly grated nutmeg to the shaker or jug.
- 3
Chill and marry
Add a handful of ice to the shaker and stir gently for 15–20 seconds (or shake briefly if you prefer a slightly frothier texture) to chill and lightly dilute the mixture so flavors marry.
Finish & Garnish
- 4
- 5
Strain and serve
Double-strain the chilled cocktail base evenly between the two prepared glasses over the crushed ice to keep any solids out of the drink.
- 6
Garnish
Top each cocktail with a light dusting of grated nutmeg (about 1/8–1/4 tsp total split between glasses). Garnish each glass with one apple slice tucked against the ice, one lime wheel on the rim, and one mint sprig (clap the mint between your hands first to release aroma).
- 7
Optional final flourish: add an extra dash of Angostura bitters over the foam or top of the drink for aroma.