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Ingredients
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Beef Patties
Green Sauce
Method
Beef Patties
- 1
- 2
Form patties
Divide the mixture into 4 equal portions (about 4 oz each) and gently form into round patties about 3½ inches wide and ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent doming while cooking.
- 3
Preheat pan
Heat a large skillet or cast-iron pan over medium-high heat. Add 1 tablespoon olive oil and let it heat until shimmering.
- 4
Cook patties
Place the patties in the hot pan without overcrowding. Cook for 3–4 minutes on the first side until a brown crust forms. Flip and cook 3–4 minutes more for medium doneness (internal temperature about 160°F / 71°C for ground beef). Adjust time for desired doneness. If making more than 4, cook in batches and keep finished patties tented with foil to rest.
- 5
Rest patties
Transfer cooked patties to a plate and let rest for 5 minutes before serving so the juices redistribute.
Green Sauce
- 6
Prepare herbs and aromatics
Rinse cilantro, parsley, and mint (if using) and shake or pat dry. Peel the garlic cloves and roughly chop the jalapeño, removing seeds if you prefer milder heat.
- 7
Blend sauce
In a food processor or blender combine cilantro, parsley, mint, garlic, jalapeño, Greek yogurt, olive oil, lemon juice, red wine vinegar, ground cumin, salt, and black pepper. Pulse until the mixture is smooth but still bright green. Scrape down the sides as needed.
- 8
Adjust consistency and seasoning
If the sauce seems too thick, add water 1 tablespoon at a time to reach a drizzleable consistency (about 1–2 tablespoons). Taste and adjust salt, lemon, or spice as needed.
- 9
Chill briefly
Transfer the sauce to a bowl and chill for 10–15 minutes if time allows to let flavors meld. The sauce can be used immediately.