Truffle & Trumpet Recipe

Inspired by Canard

Time30m

Serves4

gruyère, giardiniera

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Ingredients

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1
Prepare the Ingredients
Begin by gathering all the ingredients. Grate the Gruyère cheese and clean the trumpet mushrooms.
2
Sauté the Mushrooms
In a pan over medium heat, add a splash of truffle oil. Once hot, add the trumpet mushrooms along with salt and black pepper. Sauté for about 5-7 minutes until they are golden and tender.
3
Mix Cheese and Giardiniera
In a bowl, combine the sautéed trumpet mushrooms, grated Gruyère cheese, and giardiniera. Mix well to ensure the cheese is evenly distributed.
4
Add Truffle Oil
Drizzle the remaining truffle oil over the mixture and gently fold to combine. Taste and adjust seasoning if necessary.
5
Plate and Garnish
Transfer the mixture to a serving dish. Finely chop the fresh parsley and sprinkle over the top for garnish.
6
Serve
Serve immediately while warm as an appetizer or light main dish.