Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Spaetzle Ingredients
Method
Crab Spaetzle Directions
Prepare the Spaetzle Batter
In a large mixing bowl, combine the all-purpose flour, eggs, milk, salt, and black pepper. Mix until smooth and well combined. Let the batter rest for 30 minutes.
Cook the Spaetzle
Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water. Cook until the spaetzle float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Sauté the Shallots
In a large skillet over medium heat, melt the butter. Add the diced shallots and sauté until translucent, about 3-4 minutes.
Finish and Serve
Remove from heat, sprinkle with chopped chives, and serve warm. Enjoy your Crab Spaetzle!