Blanc Capcorse Recipe
Make Blanc Capcorse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Chill the Wine
Place the dry white wine in the refrigerator for at least 2 hours prior to preparation to ensure it is properly chilled.
Prepare the Simple Syrup
In a small saucepan over medium heat, combine equal parts water and sugar (e.g., 30 ml of water and 30 g of sugar) and stir until the sugar is fully dissolved. Remove from heat and let it cool.
Juice the Lemon
Squeeze fresh lemons to obtain 60 ml of lemon juice, ensuring there are no seeds.
Mixing
Combine Ingredients
In a large pitcher, combine the chilled dry white wine, lemon juice, and simple syrup. Stir gently to mix the ingredients thoroughly.
Add Sparkling Water
Slowly pour in the sparkling water to the wine mixture and stir lightly to combine.
Serving
Garnish
Add a slice of lemon and a few fresh mint leaves to each glass for garnish before serving.