Steam Burger Recipe

Preparation Steps

1. 1

   Prepare the Meat

   In a large bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.

2. 2

   Form the Patties

   Shape the meat mixture into two equal patties, making an indentation in the center of each patty to help them cook evenly.

3. 3

   Heat the Pan

   In a skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Cook the Patties

   Add the patties to the skillet and cook for about 4-5 minutes on one side, until browned. Flip the patties and place a slice of cheddar cheese on top of each. Cook for another 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

5. 5

   Toast the Buns

   While the patties are cooking, cut the brioche buns in half and toast them in the skillet for about 1-2 minutes until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each toasted bun, layer the lettuce, followed by the cooked patty with melted cheese, sliced tomato, and onion. Top with the other half of the bun.

7. 7

   Serve

   Serve the burger hot with your favorite sides.