Steak Frites Recipe
Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Steak Frites
Method
Directions for Steak Frites
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin strips to make fries.
- 2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3
Preheat the Oil
In a deep fryer or large pot, heat enough oil to cover the fries at 350°F (175°C).
- 4
Fry the Potatoes
Drain the potatoes and pat them dry. Fry them in the hot oil in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle with salt and toss to coat.
- 6
Prepare the Steak
While the fries are cooking, season the ribeye steaks generously with salt and black pepper on both sides.
- 7
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 8
Sear the Steak
Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare, flipping once.
- 9
Add Flavor
In the last couple of minutes of cooking, add the garlic cloves and rosemary to the pan and baste the steaks with the melted butter.
- 10
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- 11