Standard Og Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C) to get it ready for baking.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

3. 3

   Cream Butter and Sugar

   In another bowl, cream the unsalted butter using an electric mixer until smooth. Gradually add the granulated sugar and mix until the mixture is light and fluffy.

4. 4

   Add Eggs and Vanilla

   Add the eggs one at a time into the butter and sugar mixture, mixing well after each addition. Then, add the vanilla extract and mix until incorporated.

5. 5

   Combine Wet and Dry Ingredients

   Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

6. 6

   Prepare Baking Pan

   Grease and flour a 9x13 inch baking pan or line it with parchment paper.

7. 7

   Pour Batter into Pan

   Pour the batter into the prepared baking pan and spread it evenly.

8. 8

   Bake

   Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Cool and Serve

   Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.