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Ingredients
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Jancakes
Method
Jancakes Preparation
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until combined. Do not overmix; a few lumps are okay.
Cook Jancakes
Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each jancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.