Spicy Tuna Tartare Recipe

Preparation

1. 1

   Prepare the Tuna

   Dice the sushi-grade tuna into small cubes and place it in a mixing bowl.

2. 2

   Mix the Tuna Marinade

   In a small bowl, combine soy sauce, sesame oil, and sriracha sauce. Pour the marinade over the diced tuna and gently mix to coat. Set aside.

3. 3

   Prepare Avocado

   Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small cubes and set aside.

4. 4

   Chop Green Onions

   Finely chop the green onions (both white and green parts) and add to the tuna mixture.

5. 5

   Make Edamame Hummus

   In a food processor, combine shelled edamame, tahini, lemon juice, and a pinch of salt. Blend until smooth. If needed, add a little water to reach the desired consistency.

6. 6

   Prepare Citrus Chili Relish

   In a small bowl, mix red chili flakes with a little water to make a paste. Combine with diced avocado and mix gently.

7. 7

   Fry Wonton Wrappers

   Heat vegetable oil in a deep skillet or pot over medium heat. Fry the wonton wrappers until golden brown and crispy, about 1-2 minutes. Remove them and drain on paper towels.

8. 8

   Assemble the Tartare

   In serving bowls, layer the tuna mixture, followed by the avocado, and top with cilantro. Serve with a side of edamame hummus and fried wontons.