Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a medium saucepan, combine the pomegranate juice, apple cider vinegar, brown sugar, ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt.

Combine Ingredients

Place the saucepan over medium heat. Stir the mixture until the sugar is completely dissolved and the ingredients are well combined, about 5 minutes.

Heat Mixture

Once the mixture is heated and combined, remove it from the heat and allow it to cool to room temperature.

Cool the Shrub

Transfer the cooled shrub to a clean glass jar or bottle. Seal tightly and refrigerate for at least 24 hours to allow the flavors to meld.

Refrigerate

Pomegranate juice

Apple cider vinegar

Brown sugar

Ground cinnamon

Ground ginger

Ground nutmeg

Salt