Soft Serve Gf Recipe
Vanilla or pineappple dole whip (Add toppings +$1)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
DESSERT
Method
DESSERT
- 1
Prepare Ingredients
Gather all the ingredients needed for the soft serve. Make sure the pineapple chunks are frozen.
- 2
Blend the Ingredients
In a blender, combine the frozen pineapple chunks, coconut milk, maple syrup, vanilla extract, lemon juice, and cornstarch (if using). Blend until smooth and creamy, scraping down the sides as needed.
- 3
Adjust Consistency
If the mixture is too thick, add a little more coconut milk. If you want a thicker texture, blend in the cornstarch until fully integrated.
- 4
Chill the Mixture
Transfer the mixture to an airtight container and freeze for about 30 minutes to help it firm up slightly, if desired.
- 5
Serve
Scoop the soft serve into bowls or cones. Add your favorite toppings (e.g., crushed pineapple, coconut flakes, or sprinkles) for an additional charge of $1.