Salisbury Steak & Eggs Recipe
Make Salisbury Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salisbury Steaks
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into oval patties.
- 3
Cook the Patties
In a large skillet, heat the olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through.
- 4
Make the Gravy
Remove the patties and set aside. In the same skillet, add the beef broth and scrape the bottom to deglaze. Bring to a simmer and let it reduce slightly. If desired, thicken with a cornstarch slurry.
- 5
- 6
Serve
Place the Salisbury steaks on plates, top with the gravy, and serve alongside the fried eggs.