Roasted Cod Recipe
Make Roasted Cod Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Cod
Rinse the cod fillets under cold water and pat them dry with paper towels. Place them in a baking dish.
- 3
Season the Fillets
Drizzle the olive oil over the cod fillets, then sprinkle salt, black pepper, and paprika on top. Use your hands to rub the seasoning into the fish.
- 4
Add Garlic and Lemon
Mince the garlic cloves and spread them evenly over the fillets. Cut the lemon in half and squeeze the juice over the fish. Slice the other half and lay the slices on top of the cod.
- 5
Add Fresh Parsley
Chop the fresh parsley and sprinkle it over the fillets for added flavor and garnish.
- 6
Roast the Cod
Place the baking dish in the preheated oven. Roast the cod for 12-15 minutes, or until the fish flakes easily with a fork.
- 7
Serve
Remove the cod from the oven, let it rest for a few minutes, then serve hot with your choice of sides.