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Ingredients
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Gnocchi
Method
Gnocchi
- 1
Prepare the Ricotta Mixture
In a large mixing bowl, combine the ricotta cheese, egg, and salt. Mix until smooth and well incorporated.
- 2
Add Flour
Gradually add the all-purpose flour to the ricotta mixture, mixing with a spatula or your hands until a dough forms. You may need to adjust the flour amount slightly depending on the moisture of the ricotta.
- 3
Knead the Dough
Lightly flour a clean surface and transfer the dough onto it. Gently knead the dough for about 2-3 minutes, just until it comes together. Be careful not to overwork it.
- 4
Shape the Gnocchi
Divide the dough into 4 equal pieces. Roll each piece into a long rope, about 1/2 inch thick. Cut the rope into 1-inch pieces to form the gnocchi.
- 5
Shape the Gnocchi
To create the classic gnocchi shape, press each piece with the tines of a fork. This will create ridges that help hold the sauce.
- 6
Cook the Gnocchi
Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water in batches. Cook for about 2-3 minutes, or until they float to the surface. Use a slotted spoon to remove them and set aside.