Pierre Ferrand 1840 Recipe
Make Pierre Ferrand 1840 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Begin by selecting a chilled cocktail glass. If you don't have a chilled glass, you can chill it by placing it in the freezer for about 10 minutes.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Pierre Ferrand 1840 Cognac, 0.5 oz of simple syrup, and 0.5 oz of fresh lemon juice. Add 2 dashes of Angostura bitters to the mixture.
- 3
Add Ice
Fill the cocktail shaker with 1 cup of ice cubes. Secure the lid tightly on the shaker.
- 4
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds, or until well chilled.
- 5
Strain into Glass
Remove the chilled cocktail glass from the freezer. Using a strainer, pour the mixture from the shaker into the glass, ensuring a smooth pour.
- 6
- 7
Serve
Your Pierre Ferrand 1840 cocktail is ready to be enjoyed! Serve immediately and savor the delightful flavors.