Pera Bianco Recipe
gin, pear brandy, blanc vermouth, bitter bianco, noyau, absinthe rinse
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Begin by rinsing a chilled coupe glass with absinthe. To do this, pour the absinthe into the glass, swirl it around to coat the interior, and then discard the excess.
- 2
Mix the Ingredients
In a cocktail shaker, combine the gin, pear brandy, blanc vermouth, bitter bianco, and noyau. Fill the shaker with ice.
- 3
Shake the Cocktail
Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Using a strainer, pour the mixture from the shaker into the prepared coupe glass.
- 5
Garnish
Garnish the cocktail with a thin slice of pear placed on the rim of the glass.