Oysters* Recipe
mint chocolate cookie crumb, chocolate sauce apple yuzu shrub
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the fresh oysters and place them on a bed of crushed ice to keep them chilled.
- 2
Make the Cookie Crust
In a mixing bowl, crumble the mint chocolate cookies until they resemble fine crumbs. Set aside.
- 3
Prepare the Chocolate Sauce
In a small saucepan, gently heat the dark chocolate sauce over low heat until warmed and pourable. Stir occasionally to prevent burning.
- 4
Mix the Apple Yuzu Shrub
In a small bowl, combine the apple yuzu shrub with a little water if desired to dilute slightly. Mix well until combined.
Assembly
- 5
Assemble the Oysters
On each oyster, drizzle a small amount of the warmed chocolate sauce over the top.
- 6
Garnish with Cookie Crumbs
Sprinkle a teaspoon of the mint chocolate cookie crumbs over the chocolate sauce on each oyster.
- 7
Add the Yuzu Shrub
Drizzle a small amount of the apple yuzu shrub over the oysters for a tangy contrast.
- 8
Garnish with Mint
Finish by garnishing each oyster with a fresh mint leaf on top.