Market Green Salad Recipe
Thai cocktail sauce, curry guacamole, Herbs de provence, crunchy quinoa, carrot
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Ingredients
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Salad Base
Thai Cocktail Sauce
Curry Guacamole
Herbs de Provence
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, grated carrots, and cooked crunchy quinoa. Toss gently to mix.
Thai Cocktail Sauce Preparation
- 2
Make the Thai Cocktail Sauce
In a small bowl, mix together the ketchup, Thai chili sauce, lime juice, minced garlic, and fish sauce. Stir until well combined.
Curry Guacamole Preparation
- 3
Prepare the Curry Guacamole
In a medium bowl, mash the ripe avocados with a fork. Mix in the lime juice, curry powder, salt to taste, and chopped cilantro until smooth and creamy.
Final Assembly
- 4
Assemble the Salad
On individual plates or a large serving platter, layer the salad base. Drizzle the Thai cocktail sauce over the salad and dollop the curry guacamole on top. Sprinkle with Herbs de Provence for added flavor.