L'omelette Recipe

Inspired by Canard

Time20m

Serves1

Make L'omelette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk the mixture until well combined and slightly frothy.
2
Sauté the Vegetables
In a non-stick skillet, melt butter over medium heat. Add diced onion and green bell pepper, sautéing until they are tender, about 3-4 minutes.
3
Cook the Omelette
Pour the egg mixture into the skillet over the sautéed vegetables. Allow it to cook undisturbed for about 2-3 minutes or until the edges start to set.
4
Add Cheese and Herbs
Sprinkle shredded cheddar cheese and chopped parsley evenly over one half of the omelette. Once the cheese starts to melt, use a spatula to fold the omelette in half.
5
Finish Cooking
Let the folded omelette cook for an additional minute or until the cheese is fully melted and the eggs are cooked through.
6
Serve
Carefully slide the omelette onto a plate and serve hot. Garnish with additional parsley if desired.