Le Benedict Recipe
Make Le Benedict Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients needed for the dish.
- 2
Poach the Eggs
In a medium saucepan, bring water to a simmer. Add the white vinegar. Crack eggs into small bowls and gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set on a plate.
- 3
Toast the English Muffins
While the eggs are poaching, split the English muffins in half and toast them until golden brown.
- 4
Cook the Canadian Bacon
In a skillet, melt the unsalted butter over medium heat. Add the Canadian bacon slices and cook for about 2-3 minutes on each side until they are nicely browned.
- 5
Assemble the Benedict
On each toasted English muffin half, place a slice of Canadian bacon. Carefully place a poached egg on top of the bacon. Season with salt and black pepper.
- 6