Honey Lime Panna Cotta Recipe

DESSERT

1. 1

   Prepare the Panna Cotta

   In a small bowl, soak the gelatin sheets in cold water for about 5 minutes until soft.

2. 2

   Heat the Cream and Milk

   In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar has dissolved and the mixture is hot but not boiling.

3. 3

   Combine Gelatin and Mixture

   Remove the saucepan from heat. Squeeze the excess water from the gelatin sheets and add them to the hot cream mixture, stirring until completely dissolved.

4. 4

   Add Honey and Lime Zest

   Stir in the honey and lime zest until well combined. Allow the mixture to cool slightly.

5. 5

   Pour into Molds

   Pour the panna cotta mixture into serving molds or cups. Refrigerate for at least 4 hours, or until set.

6. 6

   Make Coconut Crumble

   In a skillet, melt the butter over medium heat. Add the coconut flakes and toast until golden brown, stirring frequently. Remove from heat and let cool.

7. 7

   Prepare Passionfruit Caramel

   In a saucepan, heat the passionfruit puree over medium heat until it thickens slightly, about 5-7 minutes. Remove from heat.

8. 8

   Assemble the Dessert

   Once the panna cotta is set, carefully unmold them onto plates. Drizzle with the passionfruit caramel, and sprinkle with toasted coconut crumble. Top with diced kiwi and lychee.