Glazed Pork Short Rib Recipe

Inspired by Canard

Time3h 30m

Serves4

Make Glazed Pork Short Rib Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk until the sugar is dissolved.
2
Marinate the Ribs
Add the pork short ribs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 3 hours, preferably overnight for maximum flavor.
3
Preheat the Oven
Preheat your oven to 300°F (150°C).
4
Prepare for Baking
Remove the ribs from the marinade and place them in a baking dish. Reserve the marinade for later use.
5
Bake the Ribs
Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
6
Glaze the Ribs
In a saucepan, bring the reserved marinade to a boil over medium heat. Reduce the heat and let it simmer for 10-15 minutes until it thickens slightly.
7
Finish in the Oven
Once the ribs are tender, remove the foil and brush the thickened glaze over the ribs. Return to the oven and bake uncovered for an additional 15-20 minutes, until the glaze is sticky and caramelized.
8
Garnish and Serve
Remove the ribs from the oven, sprinkle with chopped green onions and toasted sesame seeds. Serve warm.