Glah Btt Recipe
Foie washed rye, cognac, sherry/vermouth blend, benedictine, bitters. lemon peel.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Set aside while preparing the cocktail.
- 2
Combine Ingredients
In a mixing glass filled with ice, pour in 2 oz of foie washed rye whiskey, 0.5 oz of cognac, 0.5 oz of sherry or vermouth blend, and 0.25 oz of Benedictine liqueur. Add 2 dashes of bitters.
- 3
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled.
- 4
Strain into Glass
Empty the ice water from the chilled cocktail glass. Using a strainer, pour the cocktail mixture into the glass.
- 5