Jul 14 2026
RestaurantsCanardGlah Btt Recipe

Glah Btt Recipe

Inspired by Canard
Time10m
Serves1

Foie washed rye, cognac, sherry/vermouth blend, benedictine, bitters. lemon peel.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Chill a cocktail glass by filling it with ice water. Set aside while preparing the cocktail.

  2. 2

    Combine Ingredients

    In a mixing glass filled with ice, pour in 2 oz of foie washed rye whiskey, 0.5 oz of cognac, 0.5 oz of sherry or vermouth blend, and 0.25 oz of Benedictine liqueur. Add 2 dashes of bitters.

  3. 3

    Stir the Mixture

    Stir the mixture gently for about 30 seconds until well chilled.

  4. 4

    Strain into Glass

    Empty the ice water from the chilled cocktail glass. Using a strainer, pour the cocktail mixture into the glass.

  5. 5

    Garnish

    Twist the lemon peel over the drink to release the oils, then drop it into the glass as garnish.

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