Jul 14 2026
Restaurants›Canard›Funfetti Pancakes Recipe

Funfetti Pancakes Recipe

Inspired by Canard
Time30m
Serves4

Strawberry syrup, whipped cream (OR Plain with butter & maple syrup)

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Ingredients

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Pancake Batter

Strawberry Syrup

Whipped Cream

Method

Pancake Batter

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, egg, and vanilla extract until smooth.

  3. 3

    Mix Batter

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  4. 4

    Add Sprinkles

    Gently fold in the rainbow sprinkles into the batter.

  5. 5

    Prepare Pan

    Heat a non-stick skillet or griddle over medium heat. Add the unsalted butter and let it melt, coating the surface.

  6. 6

    Cook Pancakes

    Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.

  7. 7

    Serve

    Remove pancakes from the skillet and keep warm while repeating with remaining batter.

Strawberry Syrup

  1. 8

    Prepare Strawberries

    Wash and hull the fresh strawberries, then chop them into quarters.

  2. 9

    Cook Syrup

    In a small saucepan, combine the chopped strawberries, granulated sugar, and water. Cook over medium heat, stirring occasionally, until the mixture starts to simmer.

  3. 10

    Thicken Syrup

    Reduce the heat to low and let it simmer for about 10 minutes until the strawberries break down and the syrup thickens.

  4. 11

    Strain Syrup (Optional)

    For a smoother syrup, strain the mixture through a fine mesh sieve, pressing down on the solids to extract as much juice as possible.

  5. 12

    Cool Syrup

    Let the syrup cool before serving.

Whipped Cream

  1. 13

    Whip Cream

    In a medium bowl, pour the heavy whipping cream and add the powdered sugar and vanilla extract.

  2. 14

    Beat Until Stiff Peaks

    Using an electric mixer, beat the cream on high speed until stiff peaks form. Be careful not to overbeat.

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