French Toast Sticks Recipe
Make French Toast Sticks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Toast Sticks Ingredients
Method
French Toast Sticks Directions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Cut the Bread
Take the thick-cut bread slices and cut each slice into 3 equal sticks. You should end up with 18 sticks.
- 3
Soak the Bread Sticks
Dip each bread stick into the egg mixture, ensuring they are fully coated. Let them soak for about 10-15 seconds on each side to absorb the mixture.
- 4
Preheat the Pan
In a large skillet or frying pan, melt the butter over medium heat. Ensure the butter is evenly distributed across the surface.
- 5
Cook the French Toast Sticks
Place the soaked bread sticks in the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they are golden brown and slightly crispy.
- 6