Jul 14 2026
Restaurants›Canard›Foie Gras Dumplings Recipe

Foie Gras Dumplings Recipe

Inspired by Canard
Time2h
Serves4

Make Foie Gras Dumplings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dumpling Dough

Foie Gras Filling

Sauce

Method

Dumpling Dough Preparation

  1. 1

    Make the Dough

    In a large bowl, mix together all-purpose flour and salt. Create a well in the center and add eggs and water. Gradually mix the flour into the eggs until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for at least 30 minutes.

Foie Gras Filling Preparation

  1. 3

    Prepare the Filling

    In a mixing bowl, combine foie gras, heavy cream, salt, black pepper, and chopped chives. Mix until smooth and fully integrated.

  2. 4

    Chill the Filling

    Cover the foie gras mixture and chill in the refrigerator for at least 30 minutes to firm up.

Dumpling Assembly and Cooking

  1. 5

    Roll Out the Dough

    After resting, roll out the dough on a floured surface to about 1/8 inch thick. Use a round cutter to cut out circles (about 3 inches in diameter).

  2. 6

    Fill the Dumplings

    Place a small spoonful of the foie gras filling in the center of each dough circle. Fold the dough over to form a half-moon shape and pinch the edges to seal.

  3. 7

    Cook the Dumplings

    Bring a pot of salted water to a gentle boil. Cook the dumplings in batches for about 4-5 minutes or until they float. Remove with a slotted spoon and set aside.

Sauce Preparation

  1. 8

    Make the Sauce

    In a saucepan, melt butter over medium heat. Add finely chopped shallots and sauté until translucent.

  2. 9

    Add Liquids

    Pour in the white wine and reduce by half. Add chicken stock and thyme, and let simmer for 10 minutes. Season with salt and pepper to taste.

Serving

  1. 10

    Plate the Dish

    Place the cooked dumplings on a serving plate and drizzle with the sauce. Garnish with additional chives if desired.

  2. 11

    Serve

    Serve immediately while hot, allowing guests to enjoy the rich flavors of the foie gras dumplings.

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