Duck Stack* Recipe

Duck Stack Directions

1. 1

   Prepare the Duck

   Start by scoring the skin of the duck breasts in a crosshatch pattern. Be careful not to cut into the meat.

2. 2

   Season the Duck

   Rub the duck breasts generously with salt and black pepper, ensuring an even coating.

3. 3

   Sear the Duck

   In a skillet, heat olive oil over medium-high heat. Add the duck breasts skin-side down and sear for about 6-8 minutes until the skin is crispy and golden brown.

4. 4

   Cook the Duck

   Flip the duck breasts and reduce the heat to medium. Add minced garlic and fresh thyme to the skillet. Cook for an additional 5-7 minutes until the internal temperature reaches 135°F (57°C) for medium rare.

5. 5

   Glaze the Duck

   Remove the duck from the skillet and let rest. In the same skillet, add honey and balsamic vinegar, stirring to combine. Let it simmer for about 2 minutes until slightly thickened.

6. 6

   Prepare the Pineapple

   In the same skillet, add pineapple rings and cook for about 2-3 minutes on each side until caramelized.

7. 7

   Assemble the Duck Stack

   Slice the duck breasts thinly and layer them on top of the caramelized pineapple rings. Drizzle the honey-balsamic glaze over the top and garnish with fresh cilantro.