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Ingredients
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Crispy Broccolini
Honey Walnut Fig Crostini
Method
Crispy Broccolini
- 1
Prepare Broccolini
Rinse the broccolini under cold water and trim the ends. Pat dry with a paper towel.
- 2
Season
In a large bowl, combine the broccolini, olive oil, salt, pepper, and garlic powder. Toss until the broccolini is evenly coated.
- 3
Roast
Preheat your oven to 425°F (220°C). Spread the seasoned broccolini on a baking sheet in a single layer. Roast in the oven for 15-20 minutes, or until crispy and slightly charred.
- 4
Add Parmesan
Remove the baking sheet from the oven and sprinkle the Parmesan cheese over the broccolini. Return to the oven for an additional 5 minutes, or until the cheese has melted.
Honey Walnut Fig Crostini
- 5
Prepare Baguette
Slice the baguette into 1/2-inch thick slices and place them on a baking sheet.
- 6
- 7
Prepare Topping
In a small bowl, mix together the cream cheese and honey until smooth. Spread the cream cheese mixture onto each toasted baguette slice.
- 8
Add Toppings
Top each crostini with a spoonful of fig preserves and sprinkle with chopped walnuts. Add fresh thyme on top if desired.