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Ingredients
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Crispy Broccoli Ingredients
Method
Crispy Broccoli Directions
- 1
Prepare the Broccoli
Preheat your oven to 425°F (220°C). Wash the broccoli florets thoroughly, and pat them dry with a paper towel. This will help them crisp up in the oven.
- 2
Make the Miso Garlic Sauce
In a small mixing bowl, combine the minced garlic, miso paste, olive oil, salt, and black pepper. Mix well until you have a smooth paste.
- 3
Coat the Broccoli
In a large mixing bowl, add the broccoli florets and pour the miso garlic sauce over them. Toss until the broccoli is evenly coated with the sauce.
- 4
Roast the Broccoli
Spread the coated broccoli florets in a single layer on a baking sheet. Roast in the preheated oven for about 20 minutes, or until the edges are crispy and the broccoli is tender.
- 5
Add Pear and Gouda
During the last 5 minutes of roasting, sprinkle the diced pear and shredded gouda cheese over the broccoli. Return to the oven and continue to cook until the cheese is melted and bubbly.
- 6
Serve
Once done, remove from the oven and let it cool slightly. Serve warm as a side dish or a light snack.