Burrata & Garlic Naan Recipe
Make Burrata & Garlic Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Assembly
Method
Naan Assembly and Serving
- 1
Shape the Dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a ball and flatten it into an oval shape.
- 2
Cook the Naan
Heat a cast-iron skillet or tandoor on medium-high heat. Cook each naan for about 2-3 minutes on each side until bubbles form and it has golden brown spots.
- 3
- 4
Serve
Place the naans on a serving plate, top each with a generous piece of burrata cheese, drizzle with olive oil, and season with salt and pepper. Enjoy!