Broccoli Cobb Salad Recipe

Inspired by Canard

Time25m

Serves4

Iceberg, blue cheese, bacon, sunflower seed

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Ingredients

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1
Prepare the Ingredients
Wash and chop the iceberg lettuce into bite-sized pieces. Rinse the broccoli florets under cold water and cut them into smaller pieces if needed. Halve the cherry tomatoes and dice the cucumber.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove and place them on a paper towel to drain excess fat. Allow to cool, then crumble into pieces.
3
Assemble the Salad
In a large salad bowl, add the chopped iceberg lettuce, broccoli florets, halved cherry tomatoes, diced cucumber, crumbled bacon, blue cheese, and sunflower seeds.
4
Toss the Salad
Gently toss all the ingredients together until well combined. Be careful not to crush the blue cheese.