Beefeater Recipe

Inspired by Canard

Time1h

Serves4

Make Beefeater Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef
Start by trimming any excess fat from the beef sirloin. Pat it dry with paper towels to ensure a good sear.
2
Marinate the Beef
In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the beef sirloin, covering it completely. Let it marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
3
Preheat the Grill
While the beef is marinating, preheat your grill to high heat. Aim for a temperature of about 450°F (232°C).
4
Grill the Beef
Once the grill is preheated, place the marinated beef sirloin on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
5
Rest the Beef
After grilling, remove the beef from the grill and let it rest for about 10 minutes. This allows the juices to redistribute.
6
Slice and Serve
Slice the beef against the grain and serve it warm. Enjoy your Beefeater dish!