Am Burger Recipe

AM BURGER Directions

1. 1

   Prepare the Beef Patty

   In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.

2. 2

   Form the Patty

   Shape the seasoned ground beef into two equal-sized patties, about 1/2 inch thick.

3. 3

   Cook the Patties

   Heat a skillet or grill over medium-high heat. Once hot, place the patties onto the skillet. Cook for about 3-4 minutes on one side.

4. 4

   Flip the Patties

   Carefully flip the patties and cook for an additional 3-4 minutes on the other side or until they reach your desired level of doneness.

5. 5

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half and toast them lightly on another skillet or in a toaster until golden brown.

6. 6

   Assemble the Burger

   Spread mustard on the bottom half of each toasted burger bun. Place one beef patty on each bun. Top with onion slices and kles (pickles).

7. 7

   Finish and Serve

   Place the top half of the bun over the toppings and serve the AM Burgers immediately.