$4 Steam Burgers Recipe
Make $4 Steam Burgers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the beef mixture into 4 equal portions and form each portion into a patty, making a small indentation in the center of each patty to prevent puffing during cooking.
- 3
Prepare the Onion
Peel and slice the onion into thin rings. Set aside for later use.
- 4
Steam the Patties
In a large steamer or pot with a steamer insert, bring 1 cup of water to a boil. Place the patties on the steaming rack, cover, and steam for about 10 minutes or until the internal temperature reaches 160°F (70°C).
- 5
Add Cheese
In the last 2 minutes of steaming, place a slice of cheese on each patty, cover again, and allow it to melt.
- 6
Toast the Buns
While the patties are steaming, toast the burger buns in a separate pan or under a broiler until lightly golden brown.
- 7
- 8