Vegetales Rostisados Recipe
Seasonal Roasted Vegetables, Cascabel Chili Oil, Lemon
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Ingredients
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EXTRáS
Method
EXTRáS
- 1
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Toss the Vegetables
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, cascabel chili oil, and add salt and black pepper. Toss until evenly coated.
- 4
Roast the Vegetables
Spread the vegetable mixture on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized, tossing halfway through.
- 5
Add Lemon and Parsley
Remove the roasted vegetables from the oven. Squeeze fresh lemon juice over the top and sprinkle with chopped parsley. Toss again to combine.
- 6
Serve
Transfer the roasted vegetables to a serving dish and drizzle with additional cascabel chili oil if desired. Enjoy!