Shrimp Aguachile Recipe

Time45m

Serves4

Lime, Cucumber, Cilantro, Mint, Serrano Chile, Onion, Radish

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
In a bowl, combine the fresh shrimp with lime juice. Ensure the shrimp is fully submerged in the lime juice, as this will 'cook' the shrimp. Cover the bowl and refrigerate for 30 minutes.
2
Prepare the Vegetables
While the shrimp is marinating, prepare the vegetables. Thinly slice the cucumber, radish, and red onion. Finely chop the serrano chile, and set aside.
3
Combine Ingredients
After 30 minutes, remove the shrimp from the refrigerator. Drain any excess lime juice and mix in the chopped cilantro, mint, cucumber, serrano chile, red onion, and radish.
4
Season and Serve
Add salt to the mixture, adjusting to taste. Gently toss all the ingredients together until well combined. Serve immediately in chilled bowls, garnished with additional cilantro or mint if desired.