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Ingredients
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Adobo Marinade
Crema
Method
Adobo Marinade
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, dried oregano, cumin, chili powder, lime juice, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Crema
- 3
Make the Crema
In a small bowl, mix together the sour cream, lime juice, garlic powder, and salt until smooth. Adjust seasoning to taste and set aside.
Cooking Chicken
- 4
- 5
Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.