Cocktail Ceviche Recipe

Time1h

Serves4

Octopus, Shrimp, Roasted Tomato, Red Onion, Jalapeño, Avocado, Lime

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Ingredients

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1
Prepare the Seafood
Start by cleaning and cooking the octopus and shrimp. Bring a pot of salted water to a boil, then add the octopus. Boil for about 25-30 minutes or until tender. Remove from water and let cool. For the shrimp, cook in the same boiling water for 3-4 minutes until they turn pink, then remove and cool.
2
Chop Ingredients
Once the seafood is cooled, chop the octopus and shrimp into bite-sized pieces. Dice the roasted tomatoes, red onion, jalapeño (remove seeds for less heat), and avocado. Set aside.
3
Mix the Ceviche
In a large mixing bowl, combine the chopped seafood with the diced vegetables. Add lime juice, salt, and chopped cilantro. Mix well to ensure everything is evenly coated.
4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Serve
Spoon the cocktail ceviche into serving dishes or glasses. Garnish with additional cilantro if desired. Enjoy immediately with tortilla chips or on its own.