Camacho Guacamole Recipe

Time15m

Serves4

Avocado, Red Onion, Cilantro, Jalapeno, Lime, Tostadas

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by gathering all your ingredients: ripe avocados, red onion, fresh cilantro, jalapeno, lime, salt, and tostadas. Make sure the avocados are soft enough to mash.
2
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork or a potato masher until smooth but still slightly chunky.
3
Mix in the Vegetables
Add the finely chopped red onion, chopped cilantro, and jalapeno to the mashed avocado. Adjust the amount of jalapeno to your desired spice level.
4
Season the Guacamole
Pour in the fresh lime juice and sprinkle the salt over the mixture. Stir everything together until well combined. Taste and adjust seasoning if necessary.
5
Serve with Tostadas
Transfer the guacamole to a serving bowl and serve immediately with tostadas on the side.