Al Pastor Recipe
Achiote Marinated, Roasted Pork, Charred Pineapple, Onion, Cilantro
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Ingredients
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Roasting and Toppings
Method
Roasting the Pork and Preparing Toppings
- 1
Roast the Pork
Preheat the oven to 375°F (190°C). Remove the pork from the marinade and place it on a roasting pan. Roast in the preheated oven for about 2 to 2.5 hours or until the internal temperature reaches 190°F (88°C). Baste the pork occasionally with the drippings.
- 2
Char the Pineapple
While the pork is roasting, heat a grill or grill pan over medium-high heat. Add the pineapple slices and grill for about 2-3 minutes on each side until charred. Remove from heat and allow to cool slightly before dicing.
- 3