The Original Bbq Chicken Pizza Recipe
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.
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Ingredients
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Pizza Dough
BBQ Chicken Topping
Method
Prepare Pizza Dough
- 1
Activate the yeast
In a small bowl, combine warm water, sugar, and yeast. Stir and let sit for 5–10 minutes until the mixture is foamy.
- 2
Mix the dough
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Prepare BBQ Chicken Topping
- 4
Cook the chicken
Preheat a skillet over medium heat. Rub chicken breast with olive oil, salt, and pepper. Cook for 6–7 minutes per side or until fully cooked. Let rest for 5 minutes, then dice into bite-sized pieces.
- 5
- 6
Preheat oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Assemble and Bake Pizza
- 7
Shape the dough
Punch down the risen dough and roll it out on a floured surface to a 12-inch circle. Transfer to a parchment-lined pizza peel or baking sheet.
- 8
Add sauce and cheese
Spread the remaining 1/4 cup of BBQ sauce evenly over the dough. Sprinkle with smoked Gouda and mozzarella cheeses.
- 9
- 10
Bake
Transfer pizza to the oven (or pizza stone) and bake for 12–15 minutes or until the crust is golden and cheese is bubbling and slightly browned.
- 11
