Thai Chicken Pizza Recipe
Peanut sauce, mozzarella, bean sprouts, julienned carrots, scallions, cilantro and chicken.
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Ingredients
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Pizza Dough
Peanut Sauce
Toppings
Method
Pizza Dough
Prepare the Dough
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until foamy.
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
Peanut Sauce
Make Sauce
In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and warm water until smooth. Add Sriracha if using, and adjust seasoning to taste.
Toppings
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Assemble Pizza
Punch down dough and roll out into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet or pizza peel if using a stone.
Spread a generous layer of peanut sauce over the dough, leaving a 1-inch border around the edges.
Top with shredded chicken, mozzarella cheese, julienned carrots, and bean sprouts.
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Finish & Serve
Remove pizza from oven and sprinkle with scallions, cilantro, and crushed peanuts if using. Let cool for 3-5 minutes, slice, and serve.
