Thai Chicken Recipe
Grilled chicken breast, peanut sauce, mozzarella, bean sprouts, julienned carrots, slivered scallions and fresh cilantro.
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Ingredients
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Chicken Marinade & Grilling
Peanut Sauce
Assembly Ingredients
Method
Chicken Marinade & Grilling
Prepare the Marinade
In a bowl, combine soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, and vegetable oil. Mix well until sugar dissolves.
Marinate the Chicken
Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and refrigerate for at least 30 minutes to 2 hours.
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove chicken from the marinade and grill for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C). Remove from grill and let rest for 5 minutes before slicing into strips.
Peanut Sauce
Make the Peanut Sauce
In a medium bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and chili garlic sauce. Gradually add warm water while whisking until sauce reaches a smooth, pourable consistency.
Assembly
Assemble the Thai Chicken Dish
On a serving plate or platter, arrange sliced grilled chicken. Drizzle with the peanut sauce. Top with shredded mozzarella, bean sprouts, julienned carrots, slivered scallions, and fresh cilantro leaves.
