Swai (white/fish) Recipe
Indulge in our succulent Swai fish, expertly pan-seared to golden perfection. This delicate white fish boasts a mild, buttery flavor that melts in your mouth, complemented by a zesty citrus and herb seasoning. Served with a side of fragrant jasmine rice and seasonal vegetables, this dish promises a delightful culinary experience that will transport your taste buds to the coast.
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Ingredients
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Fish Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
Rinse the swai fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
In a small bowl, mix the olive oil, garlic powder, paprika, lemon juice, salt, and black pepper. Rub this mixture all over the fish fillets.
- 3
Cook the Fish
Heat a non-stick skillet over medium heat. Once hot, add the seasoned fish fillets and cook for about 4-5 minutes on each side until the fish is cooked through and flakes easily with a fork.
- 4
Garnish and Serve
Remove the fish from the skillet and place on a serving platter. Sprinkle with fresh chopped parsley before serving.